--






--

 



Brunch
Friday 7–2:30, Saturday 8–2:30


Breakfast:


Blueberry pancakes – $8
Buttermilk pancakes made from scratch, studded with fresh blueberries, topped with butter and mom’s brown sugar syrup. Served with your choice of home fries, fresh fruit, or bacon.

Honey Bee Breakfast plate – $8
Two fresh local organic eggs fried and served with smoked bacon, home fries and your choice of toast or a buttermilk biscuit.

French toast – $8

Made with our homemade French country bread, topped with butter and mom’s brown sugar syrup. Served with your choice of home fries, fresh fruit, or bacon.

Breakfast biscuit – $7
Scratch-made buttermilk biscuit topped with a fried local organic egg, cheddar cheese and smoked bacon.
Served with fresh fruit.

Cinnamon and raisin oatmeal – $7
Whole grain cereal spiced with fresh ground cinnamon and raisins, topped with butter and brown sugar.
Served with your choice of home fries, fresh fruit, or bacon

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

Sandwiches:

Roasted Pork Tenderloin Club – $8
Roasted pork tenderloin layered with sharp cheddar cheese, smoked bacon, fresh lettuce and tomatoes.

Chicken Salad – $7.5
Tarragon roasted chicken breast, mixed with toasted walnuts, red grapes and green apples

Pan Bagnat (Mediterranean pressed picnic sandwich) – $7.5
Roasted red peppers, zucchini and squash tossed in a champagne vinaigrette and layered with fresh spinach, goat cheese
and a walnut pesto. Served on our French country bread.

Pimento cheese – $7
Extra sharp cheddar cheese, sweet pimentos, jalapeños peppers, and tomatoes
•Omnivore option: add bacon $2

BLT – $7
Hickory smoked bacon, fresh lettuce and tomatoes, and a sun dried tomato aioli
Herbivore option: ALT Avocado, lettuce and tomato


Served on your choice of our homemade French country bread or sprouted 12 grain bread.
Sandwiches are served with potato chips.
*Substitute a cup of soup or side of the house salad for $2



••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••


Soups:
(made in house from scratch)
                                                           
Omnivore/ Herbivore

Cup $3.5                 
Bowl $5


••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••


Combos:

The Duet – $7.5
Pick 2 items: ½ sandwich, soup or salad

The Trio – $10
Choose a ½ sandwich, soup and salad



••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••


Salads:
(Add a cup of soup for $2)

Honey Bee Salad – $6
Baby lettuces tossed in a Champagne vinaigrette, and topped with fresh strawberries, and goat cheese.

Cobb Salad – $8
Fresh avocado, tomatoes, scallions, extra sharp cheddar cheese, smoked bacon, roasted pork, hard boiled eggs and blue cheese, served on a bed of Romaine lettuce tossed in a Champagne viniagrette

Salad Trio – $10
Selection of fresh seasonal fruit, tarragon roasted chicken salad,
and the Honey Bee salad






 

 

 

 

 

 

 


 

 

 
-------------------------------------------------------------------------

Honey Bee Bakery • 2305 W. Jackson Avenue Suite 202 • Oxford MS 38655 • 662.236.2490 •hbbakery@yahoo.com


Copyright © 2010. The Honey Bee Bakery