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Roasted Pork Tenderloin – $8
Roasted pork tenderloin topped with extra sharp cheddar cheese caramelized apples, fresh spinach, and a brown sugar rum aioli

Grilled Cheese – $7.5
Extra Sharp Cheddar cheese grilled till golden brown and delicious
*add veggies $1

BLT – $7.5
Stan’s smoked bacon, fresh Red leaf lettuce, and a sun dried tomato aioli

ALT – $7.5
Avocado, fresh Red leaf lettuce and a sun dried tomato aioli

Peanut Butter & Banana – $7
Homemade peanut butter topped with sliced bananas, and Honey from Mardis Farms
*Vegan Option: substitute Sorghum Molasses from Deaton Farms for honey

Ham & Cheese – $8
Smoked ham, topped with extra sharp cheddar, served over fresh spinach and a honey Dijon mustard

Quiche Trio – $10
Slice of quiche served with a cup of soup and a side of the Honey Bee Salad

Served on your choice of our homemade French country bread or Sprouted 12 grain bread.
Bread is toasted and topped with Amish Butter
Sandwiches are served with potato chips.
*Substitute a cup of soup or side of the house salad for $2


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Soups:
(made in house from scratch)
                                                           
Omnivore/ Herbivore

Cup $3.5                 
Bowl $5


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Combos:

The Duet – $7.5
Pick 2 items: ½ sandwich, soup or salad

The Trio – $10
Choose a ½ sandwich, soup and salad



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Salads:

Add a cup of soup for $2

Honey Bee Salad – $6
Red leaf lettuces tossed in a Champagne vinaigrette, topped with fresh Pomegranate seeds, fresh apples, and fresh goat cheese

Warm Spinach & Black eye Pea Salad – $8
Black eye peas sautéed with shallots, red peppers and bacon, deglazed with apple cider vinegar, served over fresh spinach and topped with Deaton’s Sorghum Molasses